LA MONJA BLANCA RESTAURANT LLC
4186-4188 LAKE WORTH RD · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored above containers of cooked ready to eat shrimp. Operator reorganized. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (110F – Hot Holding) on kitchen stove top for less than 3 hours. Operator increased burner strength and began reheating to 165F. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at triple sink 200ppm. Reviewed use of color scale on test strips with operator. Operator diluted solution, retesting at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. melon (48F – Cooling for 2 hours at 1:25, 48F at 2:00) in deep filled covered container at front counter reach in cooler. Operator removed covering to help increase rate of cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Surface cleaner not labeled at dining room trash can. Operator labeled. **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license posted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on in use kitchen prep table. Operator removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallions stored above open containers of cooked pork mix in reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food splatter around kitchen handwashing sink.
Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.