Inspection Report

Florida DBPR Inspection Report
Enforcement

OLE VILLAGE CENTER

9075 CELESTE DRIVE · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3664278
Visit number1
Inspection Visit ID13517265
DBPR license2103053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw chicken is stored above whole muscle beef. Operator moved items to proper storage. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 6 ounce portion of snapper and one 8 ounce portion of tuna fully thawed while still in the commercial reduced oxygen packaging marked to remove from packaging and thaw under refrigeration. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 7 employees handling food with no food manager on premises. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing the employee health reporting agreements. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 6 ounce portion of snapper and one 8 ounce portion of tuna fully thawed while still in the commercial reduced oxygen packaging marked to remove from packaging and thaw under refrigeration. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance along the edge of the ice chute in the ice machine. **Admin Complaint**

Admin Complaint
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank in the bar area by the ice cream counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between the make table cooler and the steam table. Educated operator on proper storage of utensils. Knives were removed from between the cooler and steam table. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.