Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table while actively preparing food. Employee moved glasses. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple metal pans on clean dish rack stacked before properly air drying.

Basic – Equipment in poor repair. Multiple gaskets torn on reach in coolers. Operator stated they had company out the other day measuring for new ones. **Corrective Action Taken**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service ice cream freezer in lobby, multiple containers of ice cream not labeled with location address.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles on drink machine in lobby soiled with mold-like substance. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table while not in use. Employee returned to sanitizer bucket. **Corrected On-Site**