KUFFO
9420 NW 41 ST 103-104 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach in cooler three portions of salmon thawed in original ROP packaging.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook line a ladle and two spoons.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice under time. Emailed operators form.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler three portions of salmon thawed in original ROP packaging.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at cook line employee cell phone on cutting boards where food preparation is done. Employee removed phone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed at cook line an employee engaging in food preparation not wearing a proper hair restraint. Employee place a hat on during inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.