Inspection Report

Florida DBPR Inspection Report
Completed

AUNT CATFISH'S ON THE RIVER

4009 HALIFAX DR · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664293
Visit number1
Inspection Visit ID13517282
DBPR license7400457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 47F less than 1 hour resting above pan level of lowboy across from grill, manager placed below to chill down to 41F **Corrective Action Taken**

Corrective Action Taken
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose on exterior of building, west side

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grout in storage area upstairs

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -walk in cooler

#4Basic08B-52-4

Basic – Food stored under dripping water line. -inside walk in cooler **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. -tile behind hand sink at entrance to kitchen

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior door

#9Basic25-05-4

Basic – Single-service articles improperly stored on floor. -upstairs

#10Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw fish with outside portions of deep container thawed to 67F **Corrective Action Taken**

Corrective Action Taken
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.