PLA-TU SUSHI THAI TAPAS
6101 SUNSET DR STE 2 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed repair hand cream stored on dish rack above miso soup and sauces. Operator removed at time of inspection. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored above raw crab in reach in freezer next to ice bin. Operator fixed order during inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottles stored above single service items at kitchen entrance. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use kitchen hand sink to rinse off wiping cloth.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed on dry dish rack. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several food certificates expired; Jetarin, Pattanant and Patricio expired 01/06/26.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup inside of flour in kitchen area used as scoop. Operator removed during inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above cooler next to cook line. Operator has cup removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on dry food rack in kitchen. Observed phone stored above cooler next to cook line. Operator had employees move items. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cases of soy on floor in kitchen. Operator placed them on counter. **Corrected On-Site**
08B-42-4Basic – Food stored outside. Observed case of oil outside of restaurant in parking lot. Oil was brought inside. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple coolers with soiled gaskets.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line.
25-32-4Basic – Reuse of single-service or single-use articles. Observed single service containers reused in kitchen for other items.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in standing water in triple sink. Operator turned cold running water on. **Corrective Action Taken**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.