Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND FLAVOR CAFE

7958 WEST MCNAB RD BAY 9 · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664308
Visit number1
Inspection Visit ID13517299
DBPR license1625033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in kitchen Us refrigerator freezer , raw pork stored in printed thank you bag . Operator removed and placed in clear food grade bag. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in advantco cooler , Cooked chicken (50F – Cold Holding); cooked rice (49F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen -reach in advantco cooler – Cooked chicken (50F – Cold Holding); cooked rice (49F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale.

Stop Sale

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water at 90F. Operator discarded water during the inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , Us reach in freezer lower shelf solid with food debris.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front counter Wiping cloth chlorine sanitizing solution over 200 ppm. Operator remade solution to 100 ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.