LA ESTRELLA CHINA RESTAURANT
10920 W FLAGLER ST STE 210 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Brown rice (122F – Cooling) on cart next to kitchen entrance. As per operator for more than 2 hrs. Observed inside reach in cooler at storage area Honey chicken; (89F – Cooling). As per operator for ore than 2 hrs. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork inside reach in freezer. Operator started to rearranged. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside cooler drawers scrambled eggs (60F – Cold Holding) for more than 4 hrs. Observed on prep table across cook line mushrooms (65F – Cold Holding); shredded cabbage (54F – Cold Holding); scrambled eggs (60F – Cold Holding). As per operator for more than 4 hrs. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Brown rice (122F – Cooling) on cart next to kitchen entrance. As per operator for more than 2 hrs. Observed inside reach in cooler at storage area Honey chicken; (89F – Cooling). As per operator for ore than 2 hrs. Observed at storage area honey chicken (56F – Cold Holding) as per operator for more than 4 hrs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (61F – Cold Holding); honey chicken (56F – Cold Holding) inside glass door cooler next to fryers. As per operator for less than 4 hrs. Observed inside cooler drawers shredded cabbage (48F – Cold Holding). As per operator for less than 4 hrs. Observed inside cooler drawers scrambled eggs (60F – Cold Holding) for more than 4 hrs. Observed on prep table across cook line mushrooms (65F – Cold Holding); shredded cabbage (54F – Cold Holding); scrambled eggs (60F – Cold Holding). As per operator for more than 4 hrs. Observed at storage area honey chicken (56F – Cold Holding) as per operator for more than 4 hrs. **Repeat Violation** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk side walk in cooler without date marked. As per operator for more than a day. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside rice bag at storage. Operator removed the bowl. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area. **Warning**
29-03-4Basic – Water draining onto floor surface. Observed ice machine draining inside metal container on floor at storage area. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.