Inspection Report

Florida DBPR Inspection Report
Completed

POKE MAHI

2349 VANDERBILT BEACH RD 520 · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664314
Visit number1
Inspection Visit ID13517305
DBPR license2103675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front counter, spicy tuna (49F – Cold Holding); raw tuna (44F – Cold Holding); raw salmon (44F – Cold Holding). Overstated foods were moved to cold holding unit less than an hour prior to inspection. Operator added ice to food. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.