Inspection Report

Florida DBPR Inspection Report

JAASKITCHEN

9956 HUTCHINSON BLVD SUITE 400/B · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664316
Visit number1
Inspection Visit ID13517307
DBPR license1305961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm. **Warning**

Warning
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Dough stored in plastic togo bags. Operator transferred dough to zip lock bags. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3-1-26, not date marked by 3-3-26. Operator marked milk during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machine.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. Restocked during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed scoop from ice. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on stove and flat top.

Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.