H20 DAYTONA BAR & GRILL
1615 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10pm chlorine **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -thawed vacuum sealed fish inside the packaging **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 44F-47F at edge inside lowboy cooler in prep area near toaster from lid being open during rush, lid closed **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mechanical slicer blade -can opener blade
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -garbage can in front of handwashing sink at cook line. Advised to locate convenient spot to have trash can that does not obstruct access to the sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -on bar countertop near single service creamers
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense from bulk container of granola, advised to use scoops with handles
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dry storage
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed vacuum sealed fish left inside the packaging inside the walk in cooler. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
14-11-5Basic – Equipment in poor repair. -Handle missing from lowboy at prep cooler
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -exterior door at server station outside of kitchen adjacent to dining area
36-73-4Basic – Floor soiled/has accumulation of debris. -corner of kitchen near slicer/ovens
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside container of brown sugar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface/handles/front exterior for stacked ovens -area surrounding slatted grill -air filter above stand up cooler in back **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -textured walls across from ovens around slicer
Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.