ROSATI'S PIZZA
10443 ULMERTON RD UNIT 7 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Canadian ham (50F – Cold Holding); ground meatballs (50F – Cold Holding), in reach in cooler at pizza station across from dry storage for boxes. Operator placed in freezer to cool down. Sliced Canadian Ham retemped at 38F at 3:50 and ground meatballs retemped at 42F at 3:50. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. au jus (130F – Hot Holding)reheated on stove second temp 167F at 3:50; marinara sauce (115F – Hot Holding) first temp 3:00, reheated on stove second temp 181F at 3:25; meatballs (115F – Hot Holding) first temp 3:00, reheated on stove second temp 167F at 3:25. **Corrected On-Site** **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line facing fryer and on pizza prep station stained. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal rack in front of handwash sink next to 3 compartment sink. Operator relocated. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misty Six, hired over 2 years ago, no proof training. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and he printed and had Misty Six complete agreement. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator could only provide current digital version of certificate for Chance Ciminera.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid next to mop sink not labeled. Operator labeled as sanitizer. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator placed new license on wall. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards facing fry station on cook line grooved. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler across from fryers. Operator removed items from cooler. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on prep line across from deep fryer. Operator relocated phone. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Build up of grease like substance on floor next to fryer station.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. Operator printed and posted on wall. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.