High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer, one door vertical freezer. Operator organized animal proteins According to minimum cooking temperatures. **Corrected On-Site** **Repeat Violation**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler gallo pinto rice (50F – Cold Holding), from the night before according to manager.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri with garlic and oil (50F – Cold Holding) according to manager placed 35 minutes ago. Operator placed chimichurri container on an ice bath for proper temperature. gallo pinto rice (50F – Cold Holding) According to manager prepared yesterday evening. Operator discarded gallo pinto rice. **Repeat Violation**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to hand sink at kitchen.

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at kitchen ); Sanitizer Bucket (Chlorine 200+ppm) operator diluted chlorine sanitizer with more water );Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**