Inspection Report

Florida DBPR Inspection Report
Completed

PASTELES EDWARD

12805 SW 42 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664344
Visit number1
Inspection Visit ID13517338
DBPR license2333356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200 ppm for chlorine concentration at three compartment sink. Operator diluted, second test 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed incorrect test strip kit. Operator had quaternary test kits but chlorine is being used. Operator ordered test kits at the time of inspection. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate31A-01-4

Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Observed food equipment and orange wet cloth inside handwash sink in the kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three personal water bottles stored next to Kerig coffee machine used for customers. Operator removed and place it on shelf used for POS and office supplies. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed male employee while prepping dough. Employee placed a cap on. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap above secondary lock that opens to the outside.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed on floor tiles missing near 3 compartment sink.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed for unit under prep counter.

#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean food pans above 3 compartment sink.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed slow draining at handwash sink.

Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.