Inspection Report

Florida DBPR Inspection Report
Completed

EL INKA GRILL CEVICHE

7600 DR PHILLIPS BLVD #4 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664355
Visit number1
Inspection Visit ID13517355
DBPR license5811867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat washed lettuce in walk in cooler , operator moved shell eggs to bottom of shelve **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. White cutting boards on clean equipment shelves

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. On employee who was hired 2 weeks ago, operator had employee had employee agreement form **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By bar area in corner

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**

Repeat Violation
#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer on front of cooks line, across from dish machine **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers -In between equipment on cooks line -Gaskets of all reach in coolers on cooks line -hood filters on cooks line **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Of all reach in coolers on cooks line

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On bottom shelves of table on cooks line

#9Basic14-12-4

Basic – Utensils in poor condition. Wooden spoon and spatulas with wooden handles on cooks line , operator discarded **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to hand sink by cooks line

Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.