Inspection Report

Florida DBPR Inspection Report
Enforcement

SIMPLY TASTY THAI

2292 MAYPORT RD #8 · JACKSONVILLE · Duval County · FL 32233

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3664360
Visit number1
Inspection Visit ID13517360
DBPR license2612282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler Commercially processed reduced oxygen packaged snapper completely thawed bearing a label indicating that it is to remain frozen. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler over filled in pans Cut tomatoes (46F-49F – Cold Holding); Cooked Shrimp (46F-49F – Cold Holding). Employee removed excess shrimp and tomatoes and placed in reach in cooler. Observed Milk (44F-46F – Cold Holding) in stand alone cooler. Employee stated doors were opened a lot doing prep and lunch service. Employee removed and placed in different reach in cooler. Cooler has an ambient temperature of 39F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in stand alone cooler milk without date mark. Employee stated milk was opened on Tuesday. Employee marked date on Milk. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Commercially processed reduced oxygen packaged snapper completely thawed bearing a label indicating that it is to remain frozen. See stop sale

Stop Sale
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door handle. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.