BASILICO RISTORANTE AT DORAL
10405 NW 41 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area not properly sanitizing.
35A-02-7High Priority – Live, small flying insects found Observed four flying insects flying at prep and landing on unwashed onions and plastic wrap and cutting board.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed at walk in freezer raw meat, raw calamari and pork stored in non food grade to go bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed two nags of raw shrimp stored over cooked beef at walk in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed two glass bottles stored in drinking ice at bar area, as per manager ice used for drinks.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at perp can opener blade soiled with food debris. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at prep area no paper towels.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, cut chicken, pana cotta, calamari at walk in cooler missing production date, as per employee prepared two days prior.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area interior of ice machine soiled.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed the exterior of dish machine soiled. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at prep area not smooth and easily cleaned. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area metal pots not inverted.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area with deep marks and not easily cleaned.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing watches while engaging manipulating food. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed lid to ice machine at storage area broken and in poor repair. Observed gasket at cook line reach in cooler in poor condition.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a plastic container of soup stored on the floor next to handwashing sink next to warewashing area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both men's and women's restrooms. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler, fan covers heavily soiled with mold like substance.
22-16-4Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed at walk in cooler calamari, tomato sauce, raw shrimp, raw steak, raw lamb chops and chicken stock not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by soup station at kitchen area heavily soiled with grease and food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.