TOKYO COCINA NIKKEI
10045 GULF CENTER DR STE E105 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found. Approximately 60 small flying insects on and around far back drink service station, on glassware and paper towels at handwash sink. 20 at far end bar. 5 on bar storage wine rack. **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In kitchen, used to hold rice, corn, breadcrumbs, quinoa. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat mayonnaise, cooked rice, sayces in walk-in cooler. Raw chicken and raw beef over ready-to-eat cooked sausage and cut vegetables cook line far right side. **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, cooked sweet potatoes marked 8/27/2025, today is 9/11/2025. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, cooked sweet potatoes marked 8/27/2025, today is 9/11/2025. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach far back drink service station on counter near glassware, handwash sink. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packs raw fish in sushi reach-in cooler still in sealed reduced-oxygen packaging, fully thawed with label to remove. **Repeat Violation** **Warning**
Intermediate 7
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. All items on all menus marked as crab are imitation crab per operator made. Operator began updating menus at time of inspection with krab spelling. **Corrective Action Taken** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator, multiple sushi and ceviche items on main and happy hour menus, drinks containing egg whites on drink menu, all served raw or undercooked not marked as raw on menu. Operator began updating raw items on menus at time of inspection. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar, main pastry station, sushi station. **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisandra, Noelys, Erika employed as cooks more than 60 days no proof of training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in pastry station, hot water valve broken, water reaches temperature of 73F. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packs raw fish in sushi reach-in cooler still in sealed reduced-oxygen packaging, fully thawed with label to remove. **Warning**
36-24-5Basic – Hole in or other damage to wall behind ice machine in wine room. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.