Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S JACKSONVILLE ALE HOUSE

3238 HODGES BLVD · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3664399
Visit number1
Inspection Visit ID13517872
DBPR license2614372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodle, Alfredo sauce, house made pico, cooked potatoes, shredded cheese blend (47F-53F – Cold Holding) in single,door reach-in cooler on cook line nearest warewashing area. Operator stated the cooks had cooler door opened a lot during lunch. Operator had employees ice all products and called to have cooler serviced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns, holsters at interior bar and outside bar areas, and underside of soda machine near nozzles at front service line soiled. Employee cleaning soda nozzles, guns, soda machine during this inspection. Also, cutting board on multiple reach-in coolers on cook line. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at interior bar used to dump ice. Observed basin of sink with ice. Operator melted ice in hand wash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on front service line and at inside bar area. Operator labeled both spray bottles of sanitizers. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container without handle used to dispense panko. Operator removed container. **Corrected On-Site**

Corrected On-Site
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard box on floor in walk in freezer and on cook line being used as anti slip measure heavily soiled. **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top Reach-in cooler across from stove on cook line unable to maintain temperature of 41F and below. Ambient temperature 49F. Observed gasket on reach-in cooler in disrepair. **Warning**

Warning
#4Basic29-18-4

Basic – Drain cover(s) missing. Drain covers missing in warewashing area.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on clean storage shelf in warewashing area and stacked cups at both front service stationunable to properly air dry

#6Basic14-11-5

Basic – Equipment in poor repair. Gasket on flip top reach-in cooler across from stove torn.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor on cook line, warewashing area, and at interior bar area. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink in outside bar area leaking. Operator adjusted leaking pipe and squeegeed up water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.