Inspection Report

Florida DBPR Inspection Report
Warning

SUN SPLASH WATERPARK

400 SANTA BARBARA BLVD · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664403
Visit number1
Inspection Visit ID13517919
DBPR license4607045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 3 live ants on FRP wall across from hand washing sink at end of cook's line.not observed on food contact surface. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat hotdogs on refrigerated drawers on cook's line. Operator moved raw ground beef under hotdogs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2lb cooked cut chicken breast in walk in cooler date marked 09/05/2025. Operator discarded chicken. See stop sale. **Warning**

WarningStop Sale
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2lb cooked cut chicken breast in walk in cooler date marked 09/05/2025. Operator discarded chicken. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at outside hose across from seating area. **Warning**

Warning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris. Operator placed in dish area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters attached to ice machine date marked 05/24/2023. Discussed changing filters annually minimally with Operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 3-5 dead flying insects on non food contact surfaces shelves. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed wood door stop propping open door with no air curtain exiting to outside. Operator closed door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign in shared bathrooms and hand washing sink at end of cook's line. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on equipment and shelves on cook line. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk cinnamon sugar no label on prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.