Intermediate – – From initial inspection : Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary test kit with a quaternary sanitizer bucket testing at 500+ PPM. **Warning** – From follow-up inspection 2025-10-23:

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bottle of heavy cream, half gallon of skim milk, and gallon of 2% milk not date marked in double door cooler in front counter area. Employee does not know when they were open. **Warning** – From follow-up inspection 2025-10-23:

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2025-10-23:

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand sink in front counter area to fill the sanitizer bucket with water. **Warning** – From follow-up inspection 2025-10-23:

Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The inspector ran the high temperature dish machine at the front counter several times, and the highest recorded dish temperature was 133 degrees. **Warning** – From follow-up inspection 2025-10-23:

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning** – From follow-up inspection 2025-10-23:

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2025-10-23:

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. In front counter area. **Warning** – From follow-up inspection 2025-10-23: