High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F – Cold Holding); cream cheese, yogurt, butter (53F – Cold Holding), stored in glass reach in cooler in buffet area. Place there around 530am as per employee from main reach in cooler. Door left slightly open from guest and employee closed. Also unit has torn gasket. Discussed placing items on Time. Provided paperwork. waffle mix (48-52F – Cold Holding), stored in buffet area, place there around 530am from main reach in cooler and was prepared 2 days ago. Operator has ice pack around unit. Discussed placing this item in Time. Provided paperwork **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-17: Still the same. Operator holding TCS foods in glass reach in cooler at buffet area on temperature. Butter, yogurt, milk, cream cheese and boil eggs at 51F cold holding. Batter mix at buffet area prep yesterday at 54F cold holding. All items place at buffet area within 15mins to 1 hr ago. Operator says looking to replace gasket on unit or unit itself. Operator will swap out TCS foods with ones in other reach in cooler **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink with attached water hose at housekeeping area **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-17: Still the same **Time Extended**