Inspection Report

Florida DBPR Inspection Report
Completed

CULVERS OF WIREGRASS

28831 ST RD 56 · WESLEY CHAPEL · Pasco County · FL 33543

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664405
Visit number1
Inspection Visit ID13517984
DBPR license6113648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one insect flying around across soda machine in dining area.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 48F – retemp 41F and Batter 52F – retemp 41F at batter station next to fryer. Manager put fish and batter in freezer to bring both into temperature. Cole slaw 48F – retemp 41F, Butter 61F – retemp 41F and Sour cream 58F – retemp 41F at front counter service station. Manager put ice in butter, Cole slaw and sour cream containers. **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker.

Intermediate 2

#14Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed sink in women's restroom, closest to the door, does not have enough water pressure.

#15Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed laundry detergent in unlabeled container in laundry area.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed Large CO2 tank in back storage area not secured by chain or bolted to ground.

#3Basic08B-38-4

Basic – Food stored on floor. Observed box of food stored on floor of walk in cooler. Manager moved box to a shelf in walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging off the side of storage rack in walking pathway.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed Oreo bags stored under bug light across take out window. Employee removed Oreo packages. **Corrected On-Site**

Corrected On-Site
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Sent operator a choking poster at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the nozzles of soda machine in dining area soiled.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage on shelf of walk in cooler. Manager took beverage out of cooler. **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-freezer across from fryer.

#10Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons not all facing the same direction in holding container at take out window as well as service counter. Employee began to fix spoons. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.