High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the left hand reach-in cooler in the kitchen: block cheese 44, cream cheese packs 44, block butter 44, the unit was recently serviced. The maintenance engineer came down to troubleshoot, and was instructed if after maintenance no change was visible, to call for a new unit. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-15: In the kitchen reach-in cooler: boiled egg 49°-16 each, Milk cartons 46°-20 each, butter packs 47,48°-400 each, Block butter 48°- 3 pounds, bulk cheese 44°-3 pounds, Shredded cheese 48°-20 pounds. A technician came in before today, added refrigerant, but stated the fan was not functioning properly. Other items on the top shelf immediately next to the fan housing were at 43° or less. **Admin Complaint** **Corrective Action Taken**