WANDEE ASIAN FUSION
5915 MEMORIAL HWY STE 101 · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee at front line cook drink from a bottle of water and touched a squeeze bottle for sauces without first washing hands. Discussed with manager, proper hand washing. Employee washed hands and change gloves at time of inspection. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026. **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef, and raw calamari inside reach in cooler in chest coolers in front line cook area.
29-34-4High Priority – Vacuum breaker missing at hose bibb. Located at rear exterior of establishment next to water heater.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soil.
Basic 12
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located inside kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage on kitchen prep table next to dish machine. Manager removed personal beverage at time of inspection. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed one employee drink from a bottle at front line cook.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, durian, stored on shelf inside a walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chewing gum and keys stored on kitchen shelf over front line cook area. Manager relocated all personal items at time of inspection. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two cases of liquid short and stored on floor inside walk in cooler.
14-69-4Basic – Ice buildup in all reach-in chest freezers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. One bag of frozen raw beef, three containers of cooked beef bone in broth and multiple individually wrapped frozen raw chicken thawing in room temperature next to dish machine. Discussed with manager at the proper throwing methods for foods. Employee relocated all items into the walk-in cooler at time of inspection. **Corrected On-Site** **Repeat Violation**
36-04-5Basic – Utility lines are unnecessarily exposed. Multiple ceiling tiles damaged or missing. Wires and air conditioning vent exposed in 1 tile next to kitchen entrance..
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe on top of water heater. Located outside on rear of establishment.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers containing liquids and sauces not labeled.
Inspector observations synchronized from DBPR on August 12, 2026 8:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.