Inspection Report

Florida DBPR Inspection Report
Enforcement

CAVA

16441 CORPORATE COMMERCE WAY #100 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3633721
Visit number2
Inspection Visit ID13518198
DBPR license4607252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter cooked chicken (124F – Hot Holding); cooked beef (120F – Hot Holding); (120F – Hot Holding); cooked vegetables (129F – Hot Holding); cooked chickpeas falafel (111F – Hot Holding); per operator made 30 minutes ago. Operator added time marking for 4 hour discard. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-19: At front counter cooked chicken (101F – Hot Holding); cooked beef (98F – Hot Holding); cooked vegetables (103F – Hot Holding); cooked chickpeas falafel (103 – Hot Holding); per shift manager Dawn made 1 hour and 30 minutes ago. Technician arrived to service hot well at time of inspection. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 21, 2026 7:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.