TOKYO COCINA NIKKEI
10045 GULF CENTER DR STE E105 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. Approximately 60 small flying insects on and around far back drink service station, on glassware and paper towels at handwash sink. 20 at far end bar. 5 on bar storage wine rack. **Admin Complaint** – From follow-up inspection 2025-09-16: Approximately 50 small flying insects on and around far back drink service station. **Admin Complaint**
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. In kitchen, used to hold rice, corn, breadcrumbs, quinoa. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
Intermediate 3
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisandra, Noelys, Erika employed as cooks more than 60 days no proof of training. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A\00A0 **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in pastry station, hot water valve broken, water reaches temperature of 73F. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
Basic 1
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall behind ice machine in wine room. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.