PANGS'S BBQ
5132 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 75 live small flying insects on speed rack near triple sink 13 live small flying insects dry storage area. 3 live flying insects on the wall by reach in chest freezer. = 91 total live flying insects **Admin Complaint** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-12: 40 small flying insects on the wall by mop sink. 35 small flying insects on rolling speed rack. **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 44 drops on ledge of window near entrance to middle kitchen. Speed rack located next to window 25 droppings on top of cutting board. 4 on ledge of dry storage by dry storage cooler. 73 = total rodent droppings **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-12: 20 rodent droppings on cook line wall by black pipe. 1 rodent dropping on to go containers in dry storage area. 4 rodent on the ledge by 3 compartment sink. 6 rodent droppings on window seal back of the house prep area. =31 rodent droppings total **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork and duck at front service counter. Employee marked one hour **Corrected On-Site** – From follow-up inspection 2025-09-12: **Time Extended**
Intermediate 6
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Bags, knife sharpener and paper in he's by walk in cooler. Employee removed all items. **Corrected On-Site** – From follow-up inspection 2025-09-12: **Time Extended**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-09-12: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-09-12: **Time Extended**
53A-11-4Intermediate – – From initial inspection : Intermediate – No person in charge present during hours of operation. – From follow-up inspection 2025-09-12: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-09-12: **Time Extended**
22-38-5Intermediate – – From initial inspection : Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint** – From follow-up inspection 2025-09-12: No sanitizer. **Time Extended**
Basic 10
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowl in flour. Operated removed. **Corrected On-Site** – From follow-up inspection 2025-09-12: **Time Extended**
36-06-4Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house, by triple sink. – From follow-up inspection 2025-09-12: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. – From follow-up inspection 2025-09-12: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. At entrance to back of the house underneath dry storage shelves. – From follow-up inspection 2025-09-12: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By oven. – From follow-up inspection 2025-09-12: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks, and sides of all cooking equipment. – From follow-up inspection 2025-09-12: **Time Extended**
29-19-4Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. At prep area back of the house by 3 compartment sink. – From follow-up inspection 2025-09-12: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At prep sink at front counter. – From follow-up inspection 2025-09-12: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Ducks 70F thawing at room temperature above 3 compartment sink . – From follow-up inspection 2025-09-12: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house kitchen. – From follow-up inspection 2025-09-12: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.