POMPANO PIZZA
1606 S CYPRESS RD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Slice of cheesecake, held in front display case with mold. Operator discarded. See Stop Sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over carrot cake and cooked pasta in walk in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored in flip top cooler at 61 F, per operator, food not prepped or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. Cooked pasta stored in walk in cooler,held at 54 F, per operator foods not prepared or portioned today. Foods prepared two days ago. Operator discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored in flip top cooler at 61 F, per operator, food not prepped or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. Cooked pasta stored in walk in cooler, held at 54 F, per operator foods not prepared or portioned today, food prepared two days ago. Operator discarded. See Stop Sale.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and marinara sauce prepared on Tuesday not dated in walk in cooler and flip top. Employee dated items. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup without handle, used as scoop in container of Parmesan cheese in flip top cooler. Employee removed cup. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Flip top cooler lid broken at pizza station.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from handwashing sink , when faucet is turned on, near to ice machine.
Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.