High Priority – Employee drank from twist cap beverage container then engaged in handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server, advised person in charge to use a cup with lid/straw to avoid hand to mouth contact from twisting off cap from opened beverage container

High Priority – Time/temperature control for safety food re-served to customers. -single service butter. Advised to used margarine or to have controlled amount of butter kept behind counter to provide to customers as needed. Advised that butter may not be reserved to other customers

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage links 118F, grits 110F in double pan/double boil on grill. Cooked less than 2 hours ago, employee placed time as public health control note from when product was prepared. **Corrected On-Site**