Inspection Report

Florida DBPR Inspection Report
Completed

ST CHARLES YACHT CLUB

15900 ST CHARLES HARBOUR BLVD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664450
Visit number1
Inspection Visit ID13518304
DBPR license4603468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. Observed no invoice for repackaged frozen fish and package not labeled. See Stop Sale. Operator discarded fish. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed container of raw tuna stored over ready to eat lettuce. Operator placed raw tuna on bottom. Educated operator on proper separation of raw foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-12-5

Basic – In-use ice scoop stored on top of ice machine between uses. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.