REEF KITCHENS
1671 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished a task remove gloves and put on new gloves without washing his hands. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed beef over potatoes in the reach in cooler by the kitchen entrance. The cook moved the potatoes to a higher shelf. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still the vacuum sealed bag with an internal temperature of 42°F. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a large plastic container in the hand washing sink at the kitchen entrance. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Marcus certified has expired and has been working for more than 60 days. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still the vacuum sealed bag with an internal temperature of 42°F. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between two reach in coolers at the cook line. The cook removed them. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.