Inspection Report

Florida DBPR Inspection Report
Completed

PARADECO COFFEE ROASTERS

111 2 AVE NE SUITE 101 · ST. PETERSBURG · Pinellas County · FL 33701

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664459
Visit number1
Inspection Visit ID13518313
DBPR license6218254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink testing at 0 PPM. Manager on duty manually set up the sanitize compartment with quaternary sanitizer that it is now testing at 200 PPM. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Missing on eggs underneath oven in kitchen area. Employee time stamped eggs for 10am. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with yellow and black substance.

#2Basic14-11-5

Basic – Equipment in poor repair. Chemical dispenser at three compartment sink not dispensing the proper sanitizer. Establishment has called Eco Lab to come service the equipment.

Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.