HAWAIIAN INN TIKI BAR & GRILL
2301 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -bartender/cook handled money prior to scooping ice/making beverages for customers without washing hands at an approved handwashing sink. Lack of adequate/reasonably located/adjacent hand sinks for the front bar is noted in report.
41-10-4High Priority – Toxic substance/chemical improperly stored. -window cleaner stored above container of individual salt packets for customers **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open can of cheese sauce
31A-07-4Intermediate – Handwash sink inadequate or missing in warewashing/bar area -tiki bar/3 compartment sink area does not contain a handwashing sink for employees who are engaging in scooping clean ice for beverages or warewashing. -advising operator that repeat violations for handwashing may result in Plan Review requiring additional handwashing sinks.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -raw chicken inside handwashing sink on cook line
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Courtney, SERVE SAFE – advising operator that when using servsafe as a third party provider for food handler training, it is required to use the version that is on the DBPR approved training list.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. -some grease in floor near entrance to back of house -under shelving/bar
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -raw chicken inside hand sink basin 75F -employee stated brought out for thawing 2 hours prior, employee placed into cooler to chill down **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -next to fridge on cook line, significant soil/debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryers -wall behind grill -fan cover, unit on top of fridge at end of cook line -exterior of refrigerator located away from cook line
Inspector observations synchronized from DBPR on August 13, 2026 7:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.