Inspection Report

Florida DBPR Inspection Report
Completed

JESUS H RODRIGUEZ PEREZ

5151 15 ST E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1329074
Visit number1
Inspection Visit ID13518331
DBPR license5150897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on stove pasta (118F – Hot Holding); beans (115F – Hot Holding) educated person in charge on hot holding food. Person in charge placed on stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. person in charge filled paper towel holder. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A person in charge of copy in Spanish and all employees currently working read and signed agreement. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. observed in reaching cooler cooked beef and cooked pork not date marked person in charge stated that they were prepared on February 3, 2026 and date mark accordingly. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. observed employee, eating pasta and food preparation area employee remove food and wash hands.

#2Basic08B-38-4

Basic – Food stored on floor. observed a bag of onions and soda stored on floor enclosed food storage room. Person in charge removed from floor. **Corrected On-Site**

Corrected On-Site
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.