Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA

2253 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664483
Visit number1
Inspection Visit ID13518344
DBPR license1505094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on time plan stored over make table with cooked proteins. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing under woks, exposing hole in wall bottom. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf above make table has fasteners and duct tape on it. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male on cook line no hat. He put it on after inspector arrived. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Small chest freezer has torn gasket. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on shelf at knee level near woks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small two door stainless reach in cooler gaskets soiled with mold like substance. Vent hood covers soiled with grease. Make table gaskets soiled with mold like substance. Walk in cooler gaskets soiled with mold like substance. **Repeat Violation**

Repeat Violation
#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Screen door held open with rope. Removed rope did not fully close. **Repeat Violation**

Repeat Violation
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Serving containers and lids not inverted above small stainless reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in back of kitchen not stored to dry by inverting or hanging.

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.