Inspection Report

Florida DBPR Inspection Report
Completed

SENOR TACO

3174 S ATLANTIC AVE SUITE-A · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664490
Visit number1
Inspection Visit ID13518352
DBPR license7407122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled container of raw shrimp prior to handling portion cup containing ready to eat sauces for customer order without washing hands. -Employee failed to wash hands before putting on gloves to initiate a task working with food.

#12High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground behind establishment. -advising operator that wastewater from mop buckets must be disposed of as according to law/mop sink that is currently plumbed into grease trap.

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 129-145F, at tabletop steam warmer for less than 1 hr. Employee reheated **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cups without handles used in seasoning containers for dispensing food

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. -door frame in rear of establishment and in doorway leading from back of house

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -shelving under hot holding area next to grill

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in front area above cooler surrounding air vent -ceiling tile inside restroom bulging Ceiling tile missing. -gaps in ceiling tiles on cook line around duct work/above hood system

#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing/baseboards in disrepair req

#6Basic14-11-5

Basic – Equipment in poor repair. -chipped/damaged/rusted air drying racks above 3 compartment sink

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -inside restroom near hand wash sink

#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -container of fryer oil on floor below table

#9Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. -single door unit in back across from ice machine, freezer section

#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -single door unit across from ice machine

Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.