Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

Basic – Clean wiping cloth supply not properly stored. On oven handle

Basic – Condensation or other drainage not disposed of according to law bar reach in

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored near olive oil in kitchen

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch cutting meat **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor area(s) with standing water in bar

Basic – Ice buildup in reach-in freezer

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic – Light not functioning in hood **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer Exterior oven Hood filters Racks walk in cooler Exterior rice cooker **Repeat Violation**

Basic – Plumbing system in disrepair. Cold water not working near dish washer

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filter