Inspection Report

Florida DBPR Inspection Report
Completed

BIG TOHO MARINA

69 LAKEVIEW DR · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664511
Visit number1
Inspection Visit ID13518380
DBPR license5900011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw alligator over pickles in reach-in cooler on cooks line. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk without date marking. Operator unaware of opening date.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink on cooks line. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee working with hair restraint. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Cases on canned Dr Pepper stored on floor at front counter. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.