NARUTO 88 BISTRO
18514 NW 67 AVE #3304 · MIAMI · Dade County · FL 33015
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs in the same container with shell eggs in use, located in the open lid reach in cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (88F – Hot Holding) for less than 4 hours as per operator. Operator reheated it at 165°F. **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with quaternary sanitation solution of 400 ppm. Operator add water. Recheck 200 ppm. **Corrected On-Site** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working at the same time with no certificate manager present. **Repeat Violation** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food, operator removed it. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger on top of cleaned plate. Operator removed it. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator properly stored it. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife store in between preparation table. Operator removed it. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Customer restrooms. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.