MARTHABRAE JAMAICAN RESTAURANT
3213 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; fritters (119-133F – Hot Holding). As per operator foods portioned and prepared today. Observed food stored in shallow pan inside hot table, hot water not in direct contact with shallow pan. Instructed operators to either place in deeper pan or place food inside food warmer. Operator placed food in over to quickly reheat back to 165F and then to store in warmer **Corrective Action Taken**
Intermediate 1
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed drinks in single door cooler both with, and without a proper warning label.
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pitcher with handle submerged in pan of reserved liquid meant for rice.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards inside kitchen
Inspector observations synchronized from DBPR on August 14, 2026 12:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.