Inspection Report

Florida DBPR Inspection Report
Warning

CHINA KITCHEN

915 DOYLE RD STE 102 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664541
Visit number1
Inspection Visit ID13518417
DBPR license7405898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -front counter employee began assisting in food preparation without first washing her hands **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken stored over cooked pork in white stand-up freezer, operator relocated the cooked pork to a different reach-in freezer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 48F, per operator stored above fill line in top of reach-in cooler less than 1 hour, operator relocated the excess to the lower portion of the reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 49F, per operator stored above fill line in top of reach-in cooler less than 1 hour, operator relocated the excess to the lower portion of the reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -rack inside stand-up oven **Warning**

Warning
#13Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Xiaobo Chen expired on 1/27/2026 **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Joann, provided Provided Food Employee Reporting Agreement, employee and operator completed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Joann **Warning**

Warning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on top of stainless steel reach-in cooler across from fryers, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. -throughout the kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -bucket of raw chicken wings stored on the floor in the walk-in cooler, operator elevated **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink -exterior of large round trash can -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of fryers have an accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. -aluminum cans and egg cartons, operator discarded **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.