CORTADITO COFFEE HOUSE Inspection – January 8, 2026

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F – Cold Holding) at reach in cooler at front counter. As per employee, milk was at room temperature for less than 1 hour for coffee preparation.

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand soap available at hand sink at kitchen entrance.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents heavily soiled with dust at front counter area, dining area and back preparation area.

#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non-seating establishment added 20 seats. Called owner during inspection and provided seating change with instructions form via email. **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with old food debris at front counter.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch