THE TERRACE ON THE SQUARE
120 EAST SILVER SPRINGS BLVD · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Commercially processed egg whites stored in reach-in cooler across from cook line dated 10/2/2025. Employee stated they were unsure when egg whites opened. Cooked chicken peas, cooked rice, and cooked beans stored in walk-in cooler dated 1/1. **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over sauces in reach-in cooler across from cook line. Employee moved salmon to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of salmon stored in reach-in cooler across from cook area. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on breakfast buffet: butter (68F – Cold Holding). Employee stated butter was placed out two hours prior to temperature being taken. Employee moved butter to reach-in freezer to reduce temperature to 41F. Manager stated going forward butter would be held on time as a public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of kitchen ice machine. Blade of can opener on kitchen prep table. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped egg whites in kitchen hand washing sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at bar area hand washing sink.
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples served on breakfast bar.
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. Kitchen dish machine.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Dry storage shelf across from dry storage room. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in prep area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of salmon stored in reach-in cooler across from cook area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Container stored on shelf across from the three compartment sink. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of spices in dry storage area next to mop sink.
Inspector observations synchronized from DBPR on August 15, 2026 7:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.