Inspection Report

Florida DBPR Inspection Report
Completed

SIDECAR

80241 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664557
Visit number1
Inspection Visit ID13518434
DBPR license5428316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (53*F – Cold Holding); hard boiled eggs (50*F – Cold Holding); cheese (50*F – Cold Holding); pizza sauce (46*F – Cold Holding); pico (48*F – Cold Holding)

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53*F – Cold Holding); hard boiled eggs (50*F – Cold Holding); cheese (50*F – Cold Holding); pizza sauce (46*F – Cold Holding); pico (48*F – Cold Holding)

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar handwashing sink

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink

#2Basic22-08-4

Basic – microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on August 14, 2026 12:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.