PERICO RIPIAO LATIN FOOD
5295 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork at pull out drawers of maketable cooler on cook line. Operator reorganized. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 small packages of salmon thawed in package. Educated operator and provided handout. Operator discarded.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 small packages of salmon thawed in package. Educated operator and provided handout. Operator discarded. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board by microwave on cook line.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar did not reach 160F, data plate states it is a chemical dish machine. Operator placed order for sanitizer and arrives tomorrow. Advised operator to discontinue use of dish machine until they have the sanitizer.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on shelving with seasonings at prep area. Operator removed. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked tiles at walk-in freezer door.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at end of cook line. Operator moved off of floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.