LACARRETA RESTAURANT Inspection – March 18, 2026

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#3Intermediate27-25-4

Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Operator had technician work on water heater while I conducted the inspection, retested at 102°F. **Corrected On-Site**

Corrected On-Site

#6Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Operator had technician work on water heater while I conducted the inspection, retested at 102°F. **Corrected On-Site**

Corrected On-Site

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had technician work on water heater while I conducted the inspection, retested at 102°F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed dome cutting boards with marks not longer cleanable at prep tables.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container with dry beans stored in the floor at dry storage room, staff relocated it to rack. **Corrected On-Site**

Corrected On-Site

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line area.

Florida Food Watch