KITCHEN GRILL
2838 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (62F – Cold Holding) at sauces station, as per manager less than 2 hours. Manager stored inside reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at faucet mop sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bserved two white cutting boards soiled by three compartment sink. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Irina Silva and Yudelsy Rodriguez expired since 08-15-2025.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution not labeled under front counter. Employee labeled. **Corrected On-Site**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used line food-contact shelves at walk in cooler.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed by dry storage area across ware washing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles at back kitchen and ware washing area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-24-5Basic – Hole in or other damage to wall. Observed back kitchen near walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled by cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of sauces counter.
Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.