CHAMPET RESTAURANT AND BAR
7920 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operating washing dishes without the sanitizing step. Educated operator on proper sanitizing procedures. Operator set up triple sink reading 100 ppm chlorine. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in asta reach in cooler – raw fish (55F – Cold Holding); raw fish (51F – Cold Holding); cooked turkey (53F – Cold Holding). Ambient temperature of the cooler is 56F. Per operator items were not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in asta reach in cooler – raw fish (55F – Cold Holding); raw fish (51F – Cold Holding); cooked turkey (53F – Cold Holding). Ambient temperature of the cooler is 56F. Per operator items were not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. 2. Asta reach in cooler 54F – Cold Holding); cooked goat (53F – Cold Holding). Per operator items were left in cooler for less for 2 hours ago . Advised operator to placed items in cooler for quick chill. Operator placed items in freezer. *Corrective Action taken * **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer at cook line fried chicken – (80F – Hot Holding) reheated to 202F. ; fried turkey (79F – Hot Holding)reheated to 188F. Per operator items were out of temperature for less than one hour . Operator reheated items. **Corrected On-Site**
Intermediate 3
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at front counter reach in cooler ,establishment selling Fresh passion fruit, Freshly squeezed lemon juice , Soursop with milk , Beets carrots and lemon. Advised operator not to sell drink until proper warning labeling is placed on packaging. Operator removed drinks from cooler. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.h Hand wan sink next to triple sink in kitchen. Operator provided during the inspection. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 2
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter reach in cooler ,establishment selling Fresh passion fruit , Freshly squeezed lemon juice , Soursop with milk Beets carrots and lemon. Advised operator not to sell drink until proper minimum labeling is placed on packaging. Operator removed drink from cooler. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. In asta reach in cooler in kitchen, cooked rice , cooked legume stored uncovered . Operator covered during the inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.