LA GRAN PARADA FOOD STORE
5266 BEACH BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee made a phone call then got gloves and cut onion, explained to her and she discarded onion and washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above sauces and raw eggs on shelf above plantains in reach in coolers at cook line, raw shrimp on open bag on shelf above open bag of fries, raw shelled eggs on shelf above cooked meats in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. One cracked egg removed by employee, reach in coller by stove **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs in reach in cooler at cook line at 51f, reach in cooler at 51f, brought them from walk in cooler 2 hats ago, placed them back in walk in cooler **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-50f cooked plantains cups, soup, in reach in cooler at 51f, employee brought them from walk in cooler 2 hrs ago, employee placed them back in walk in cooler **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cooked yucca and onions, employee write time on **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork 100f on warmer, placed on warmer at 9:00, it's 11, employee placed it in oven to reheat rapidly **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here for a week, cooks, emailed form **Repeat Violation**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. For hot foods only, explained to employee
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above customer food, employee rearranged, reach in cooler by stove **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraints
14-11-5Basic – Equipment in poor repair. Gasket torn in prep reach in cooler and upright freezer, cook like
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Manager removed them, ice machine at bar **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line, employee removed other sign covering it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up,
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base on handle in hand sink at bar leaking
Inspector observations synchronized from DBPR on August 12, 2026 8:50 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.